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VELORA

Gallery

A glimpse of the house through the seasons — plates leaving the pass, candles in the cellar, the terrace at the blue hour.

20 photographs

On Instagram

From the harbour, lately

@velora.kalyraDemo content
Lobster orzotto, the way the harbour likes it on a Friday night.Lobster orzotto, the way the harbour likes it on a Friday night.18 Oct
Olive wood, vine cuttings and a lot of patience. Inside the hearth at service time.VideoOlive wood, vine cuttings and a lot of patience. Inside the hearth at service time.16 Oct
The last heirloom tomatoes of the season — six varieties from the terraces above us.Carousel of 5The last heirloom tomatoes of the season — six varieties from the terraces above us.14 Oct
Assyrtiko at the blue hour. Our autumn by-the-glass list is now on the menu.Assyrtiko at the blue hour. Our autumn by-the-glass list is now on the menu.11 Oct
Linen, candles and a little greenery — the dining room before the doors open.Carousel of 4Linen, candles and a little greenery — the dining room before the doors open.8 Oct
Galaktoboureko, layer by layer. Orange-blossom syrup poured to order.VideoGalaktoboureko, layer by layer. Orange-blossom syrup poured to order.5 Oct

Demo posts for a fictional account — not connected to Instagram. Live posts appear automatically once the restaurant connects its Instagram Business or Creator account.

Reservations


Dinner from Tuesday to Saturday, long lunches at the weekend. For parties of more than eight, write to us at table@velora.example.

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